While scanning the FM dial last night, I stopped briefly on KWMU. On "The Splendid Table," someone asked, "Why do you think people have so many issues with green bell peppers?" I half-listened to part of the answer, which included words such as "overexposure" and "watery."
I didn't know green peppers weren't being given their due. They've always worked for me in salads, sandwiches, and pizza. I had no idea people shunned them.
Leave it to public radio to raise an issue I didn't know was contentious.
