Yesterday, I heard a California DJ prioritize condiments as "ketchup first, barbecue sauce second..." She said she could sometimes bring herself to use mustard.
I'm not sure if she was referring to preferred toppings for burgers, but I disagree respectfully. Mustard is first, as far as I'm concerned. In my view, it offers a taste suitable for multiple types of sandwiches, a version with honey that's as good or better than its conventional default variety, and the health benefits of turmeric.
I don't dislike ketchup or barbecue sauce, but I'd place mustard at the top of the list.
